Whole and sliced sourdough loaves on a wooden board beside flour and linen

The weekly bake

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A new drop is announced every Sunday, for delivery the following Saturday.

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A simple rhythm

Sunday to Saturday

Look for the new drop on Sunday. Delivery follows the next Saturday.

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Sourdough dough resting on a flour-dusted work surface
Freshly baked sourdough loaves and sliced bread cooling on a wooden board

Taste the wild in every bite

Find the next drop

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